Chef Belinda has turned her passion into a business. She has learned a dream cannot become a reality unless a person is willing to give it their all and keep striving even when the odds are against them. The love of food and the curiosity she has for business has allowed her to achieve many things, a degree in Culinary Arts, Baking & Pastry, and a Food Service Entrepreneurship degree from Johnson & Wales University. She is an avid baker and loves a challenge when it comes to creating a theme and/or concept for a cake or desired food. Being a Chef is her love; it has given her the platform to interact with clients and the ability to be creative with each event. Chef Belinda has worked in the same arena and along side Chef Susur Lee, Bobby Flay, Robert Irvine, Govind Armstrong, Todd English, and many more. Elite Palate New York is her canvas to display her impeccable talent to the world.